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Lincoln Recipes

Creamy Garlic

Mushroom Pasta

A simple yet delicious vegetarian dish, this pasta combines the earthy flavors of roasted mushrooms and garlic with creamy cheese and fresh spinach.

Ingredients

• 14 oz Mushrooms or 400g, sliced

• 1-2 Onions depending on size and preference

• 2 tbsp Fresh Thyme: 2 tablespoons

• Salt to taste

• Black Pepper to taste

• Olive Oil as needed

• 7 oz Cream Cheese or 200g

• 1 Whole Garlic Bulb top cut off to expose cloves

• 14 oz Pasta or 400g

• 7 oz Baby Spinach: 200g or 200g

Directions

Preheat Oven: Set your oven to 180°C 350 F

Place the sliced mushrooms and onions on a baking sheet.

Sprinkle with thyme, salt, and pepper.

Drizzle with olive oil and toss to coat evenly

Dot the cream cheese around the mushroom’s onions.

Place the whole garlic bulb, cut side up, on the baking sheet.

Drizzle the garlic with a bit of olive oil.

Cover the baking sheet with aluminum foil.

Bake for 30-40 minutes, until the garlic is soft, and the mushrooms and onions are tender.

While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions.

Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms and onions. Toss and enjoy!

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