Hayti Oaks Menu

February

3 - Chopped steak with mushrooms and onions, mashed potatoes, carrots, roll and peaches.

4 - Beans and ham, fried potatoes with onions, greens, cornbread, mixed fruit.

5 - Fish sticks on bun, slaw, wedges, applesauce.

6 - Beef Stew, winter blend veggies, biscuit, mandarin oranges.

7 - Chicken pot pie, beets, bread slice, jello with pears.

10 - Pulled pork on bun, baked beans, okra, mandarin oranges.

11 - Meatloaf, mashed potatoes, broccoli, roll, mixed fruit.

12 - Poppyseed chicken, green beans, salad, biscuit, pineapples.

13 - Chicken and dumplings, cabbage, peas and carrots, crackers, and peaches.

14 - Spaghetti, italian blend veggies, corn, breadsticks, pears.

17 - Closed for Presidents Day

18 - Beans and ham, greens, stewed tomatoes, cornbread, peaches.

19 - Potato soup, ham sandwich, salad, mixed fruit.

20 - Salisbury steak, mashed potatoes, green beans, roll and pears.

21 - Chicken sandwich on bun, california blend veggie, corn, mandarin oranges.

24 - Chicken and dumplins, spinach, carrots, crackers, blushing pears.

25 - Patty melt, wedges, broccoli, cinnamon applesauce.

26 - Fish sticks on bun, baked beans, slaw, fruit salad.

27 - Breakfast casserole, hashbrown, biscuit, gravy, orange juice, warm apples.

28 - Meatloaf, scallped potatoes, green beans, rolls, warm spiced peaches.